In a bowl mix the flour, a teaspoonful of olive oil, a cup of warm water, the yeast and salt. Mix all ingredients gently until a smooth dough forms. Then cover the bowl with a dishcloth and let it rest for 30 minutes at room temperature so the dough rises. When it´s ready, knead it on a smooth surface. Now put the pizza dough in the oven for between 8 to 10 minutes, take it out and let it cool. (The first is the rise for the dough, before baking. The second is baking.)
For the pizza topping:
Chop tomatoes and remove the seeds.
Peel and mince the garlic cloves. Then pour oil in a pan and fry garlic over low heat until they´re golden brown. Keep an eye on the garlic! It can burn very quickly.
Pre-heat the oven to 500ºF.
Brush two teaspoons of olive oil over the dough. Now add the sliced pineapple, grated mozzarella cheese, the tomatoes, pepper and the basil. After that, lightly drizzle oil over the ingredients.
Cook the pizza in the oven for 10 minutes until you can see that the crust is golden. Take it out of the oven and sprinkle grated parmesan cheese on top before leaving it the oven for 5 more minutes.
Serve it with a cup of Carmènére between 60 F y 64 F.