3 tablespoons of all purpose flour
3 tablespoons of grated parmesan cheese
Salt and black pepper, to taste
½ cubed small onion
½ cubed avocado
1 greek yogurth
Juice of 2 lemons
1 grated lemon zest
1 garlic clove
1 tablespoon of mayonnaise
Olive oil, to taste
Peel and grate the potatoes.
Mix the grated potatoes with half of a cubed onion, 3 eggs, the tablespoons of flour and the grated cheese until you get a soft dough. Add salt and pepper to taste and let it rest for 3 minutes.
Then make ball shapes with your hands, and crush them down, until you get circles 3 inch diameter and ½ inch thick.
Heat a pan on high heat and add some olive oil drops.
Fry for 1 or 2 minutes for both sides. Now you can serve them like an appetizer or with butter, and the avocado dip.
Mix the avocado, the yogurth, the garlic clove, the mayonnaise and the squeeze of a lemon in a bowl.
Pour it in a food processor and add salt and black pepper to taste.
Then, grind it again and pour the mixture into a small bowl.
Decor with grated lemon zest.