1 dozen of fresh oysters.
3 minced garlic cloves.
1 glass of dry white wine.
250 ml of cream.
½ cup Of grated parmesan cheese.
2 glasses of sparkling wine. (Santa Rita, of course)
2 tablespoons of Butter.
1 tablespoon ground black pepper.
Prepare the oysters: wash and scrub, open and let them rest for 5 minutes.
Fry the onions and the garlic lightly in a pan with butter. Then add the rest of the ingredients, except the cheese. Let the mixture reduce.
Preheat oven to 400ºF
Put the oysters on a oven proof oyster plate and bake in the oven for 10 minutes. Then add the mixture with grated parmesan cheese and put them back in the oven, until the cheese melts.
Serve it with chopped parsley sprinkled on top.
Sauvignon Blanc or Chardonnay